for 4 person

Carrots

200 g	carrots, halved lengthwise
½ tbsp	olive oil
¼ tsp	salt

Dressing

10 g	ginger, peeled, chopped
2 dl	water
2 tbsp	lime juice
2 tbsp	olive oil
2 tsp	miso paste
1 tsp	mustard
¼ tsp	salt
a little	white pepper

Salad

1	iceberg lettuce, cut into thin slices
100 g	pitted dates, cut in half or into quarters

How it's done

Carrots

Brush the carrots with oil, season with salt.

Charcoal/gas/electric grill

With the lid down, grill the carrots over/on a medium heat (approx. 200 °C) for approx. 15 mins. all over until soft. Remove the carrots from the grill, allow to cool.

Dressing

Place the ginger in a blender along with all the other ingredients up to and including the pepper. Chop the carrots, add, puree.

Salad

Place the lettuce and dates in a bowl, add the dressing, mix.

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