Melon with dukkah
Ingredients
for 4 person
| 300 g | Galia melon, deseeded, cut into pieces |
| 300 g | watermelons, deseeded, cut into pieces |
| 1 tbsp | Fine Food Dukkah |
| ½ tsp | sea salt |
| 2 tbsp | olive oil |
| 50 g | hazelnuts, roasted |
How it's done
Salad
Arrange the melons on a platter, season. Drizzle with oil, sprinkle the nuts on top.
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