Melon with dukkah

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 person

Salad
300 g Galia melon, deseeded, cut into pieces
300 g watermelons, deseeded, cut into pieces
1 tbsp Fine Food Dukkah
½ tsp sea salt
2 tbsp olive oil
50 g hazelnuts, roasted

How it's done

Salad

Arrange the melons on a platter, season. Drizzle with oil, sprinkle the nuts on top.

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