Lamb koftas with pomegranate
Ingredients
for 4 person
| 500 g | minced meat (lamb) |
| 1 | onion, finely chopped |
| 1 | garlic clove, finely chopped |
| 1 ½ tsp | ground coriander seeds |
| 1 ½ tsp | 5-spice mix |
| ½ tsp | smoked paprika |
| ½ tsp | ground cumin |
| ¼ tsp | chilli flakes |
| ¾ tsp | salt |
| 4 | long metal skewers |
| 1 tbsp | olive oil |
| 2 tbsp | pomegranate molasses |
| 30 g | walnut kernels, roasted, finely chopped |
How it's done
Koftas
In a bowl, mix the meat with all the other ingredients up to and including the salt. Knead well by hand until the ingredients form a compact mass. With wet hands, shape the mixture into 4 long rolls (each approx. 15 cm), thread lengthwise onto the skewers, brush with oil.
Charcoal/gas/electric grill
Cover and grill the koftas over/on a medium heat (approx. 200 °C) for approx. 10 mins. all over. Plate up the koftas, drizzle with the pomegranate molasses, sprinkle the walnuts on top.
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