Focaccia sandwiches with chicken and artichokes

Name: Focaccia sandwiches with chicken and artichokes
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: quick recipes
Ingredients: 660 g focaccia; 250 g ricotta; 1 organic lemons; 20 g cress; 300 g tender chicken breast fillets; 1 tbsp olive oil; 350 g carciofi (artichoke hearts) in oil; 50 g pickled onions (borettane); ½ tsp salt; a little pepper

main dish quick recipes summer

Total: 20 min. | Active: 20 min.

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Ingredients

for 6 pieces

Ricotta
250 g	ricotta
1	organic lemon, grated zest and 2 tbsp of juice
¼ tsp	salt
a little	pepper

Chicken
1 tbsp	olive oil
300 g	tender chicken breast fillets
¼ tsp	salt

Sandwiches
660 g	focaccia, cut into sixths
350 g	carciofi (artichoke hearts) in oil drained, halved
50 g	pickled onions (borettane) , drained, sliced
20 g	cress

How it's done

Ricotta

In a small bowl, mix the ricotta with all the other ingredients up to and including the pepper.

Chicken

Heat the oil in a non-stick frying pan. Salt the chicken, fry for approx. 6 mins. all over. Remove the pan from the heat.

Sandwiches

Cut the focaccia in half crosswise. Spread the ricotta over the cut surfaces. Spread the artichokes, onions, cress and chicken over the bottom halves of the focaccia. Cover with the top halves of the focaccia.

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