Chicken and cheese salad
Ingredients
for 4 person
| 8 dl | water |
| ½ tsp | salt |
| 600 g | chicken breasts |
| 2 tbsp | red wine vinegar |
| 1 tbsp | olive oil |
| ½ tbsp | liquid honey |
| ½ tsp | salt |
| a little | pepper |
| 150 g | tangy Gruyère, cut into sticks approx. 5 mm wide |
| 100 g | gherkins, cut into cubes |
| 1 | shallot, finely chopped |
| 1 bunch | flat-leaf parsley, finely chopped |
How it's done
Chicken
Bring the water to the boil in a pan, season with salt. Reduce the heat, add the chicken breasts, cook over a low heat for approx. 15 mins. Remove, allow the chicken breasts to cool, then shred using two forks.
Salad
Place the vinegar in a bowl along with all the other ingredients up to and including the pepper, mix well. Add the cheese and all the remaining ingredients along with the chicken, mix, serve.
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