for 4 person

Mango mixture

1	mango, peeled, chopped
4 dl	water
3 tbsp	sugar
50 g	chia seeds

Bowl

600 g	plain greek yoghurt
50 g	Cocoa Nibs
125 g	red currants
250 g	blackberries
2 tbsp	liquid honey

How it's done

Mango mixture

Place the mango (yields approx. 400 g), water and sugar in a measuring cup, puree. Add the chia seeds, mix, cover and leave to absorb in the fridge for at least 4 hrs. or overnight.

Bowl

Set aside 4 tbsp of the mango mixture. Set aside 1 tbsp of the cacao nibs. Mix the yoghurt with the remainder of the cacao nibs and the remainder of the mango mixture, divide into bowls. Drizzle with the reserved mango mixture, top with the berries and the reserved cacao nibs, add a drizzle of honey.

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