Burrata with chicory and clementines

Total: 10 min. | Active: 10 min.
vegetarian

Ingredients

for 2 people

Salad
100 g red chicory, roughly chopped
clementines peeled, in slices
150 g burrata
1 tbsp white balsamic vinegar
1 tbsp olive oil
1 tbsp soy sauce

How it's done

Salad

Arrange the chicory, clementines and burrata on a platter. Mix the aceto, oil and soy sauce in a small bowl, drizzle over.

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