for 4 people

Sweet potatoes

500 g	sweet potatoes, cut into pieces approx. 3 cm wide
1 tbsp	olive oil
½ tsp	salt

Quinoa

150 g	quinoa tricolore
	water, boiling
½ tsp	salt

Dressing

2	limes, all of the juice (yields approx. 75 ml)
3 tbsp	olive oil
1 tbsp	liquid honey
¼ tsp	chilli flakes
¼ tsp	salt

Bowls

1 tin	borlotti beans (approx. 420 g), rinsed, drained
150 g	soft goats' cheese
150 g	lambs' lettuce

How it's done

Sweet potatoes

Add the sweet potatoes, oil and salt to the dish, mix.

To bake

Approx. 30 mins. in the upper half of an oven preheated to 220 °C.

Quinoa

Cook the quinoa in boiling water for approx. 15 mins. Drain the quinoa, season with salt.

Dressing

In a small bowl, mix the lime juice with all the other ingredients up to and including the salt.

Bowls

Plate up the beans, goat's cheese and lamb's lettuce in bowls along with the sweet potatoes and quinoa, drizzle with the dressing.

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