for 2 people

Pasta

1 tbsp	olive oil
2	garlic cloves, squeezed
2 dl	full cream
2 ½ dl	vegetable bouillon
200 g	pasta (e.g. fusilli)
40 g	grated Parmesan
2 tbsp	fried onions

How it's done

Pasta

Heat the oil in a wide pan. Add the garlic, sauté for approx. 2 mins. Pour in the cream and stock, bring to the boil. Add the pasta, reduce the heat, cover and simmer over low heat until the pasta is al dente. Add the cheese, mix. Plate up the pasta, top with fried onions.

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