Kimchi cheese sandwich

Name: Kimchi cheese sandwich
Prep time: 5 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: 150 g brown bread; 100 g kimchi; 20 g butter; 150 g raclette cheese in slices

Vegetarian quick recipes lunch

Total: 15 min. | Active: 5 min.

vegetarian, lactose-free

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Ingredients

for 2 people

Grilled cheese
150 g	brown bread, in 4 slices
20 g	butter, soft
150 g	raclette cheese in slices

To bake
100 g	kimchi

How it's done

Grilled cheese

Spread butter on both sides of the bread slices, then place them on a baking tray lined with baking paper. Distribute the cheese on the slices.

To bake

Approx. 8 mins. in the upper half of an oven preheated to 220 °C. Remove from the oven, distribute the kimchi over two slices, place the remaining slices of bread on top, and cut the sandwiches in half diagonally.

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