Garlic butter spaghetti

Name: Garlic butter spaghetti
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: quick recipes
Ingredients: 30 g butter; 2 ½ dl coconut milk; 100 g grated hard cheese; 2 onions; 5 garlic cloves; 2 sprig flat-leaf parsley; 350 g spaghetti; 1 tsp dried oregano; 2 tsp sweet paprika; ½ tsp chilli flakes; ¼ tsp salt; a little pepper

main dish quick recipes dinner

Total: 30 min. | Active: 30 min.

vegetarian

1927 Likes

I could eat spaghetti every day – it's so easy and quick to make. This garlic butter spaghetti is a delicious twist on the classic spaghetti with tomato sauce. Creamy, aromatic and perfect for when you're craving something hearty yet simple. The base consists of braised onions and plenty of garlic, which combined with butter, coconut milk and cheese, creates a wonderfully creamy sauce.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 portions

Spaghetti
350 g	spaghetti
	salted water, boiling

Sauce
30 g	butter
2	onions, finely chopped
5	garlic cloves, squeezed
2 ½ dl	coconut milk
100 g	grated hard cheese
1 tsp	dried oregano
2 tsp	sweet paprika
½ tsp	chilli flakes
¼ tsp	salt
a little	pepper
2 sprig	flat-leaf parsley, finely chopped

How it's done

Spaghetti

Cook the spaghetti in boiling salted water until just al dente. Drain.

Sauce

Heat the butter in the same pan. Reduce the heat, fry the onions and garlic for approx. 3 mins. Add the coconut milk and all the other ingredients up to and including the pepper, bring to the boil. Reduce the heat, simmer for approx. 5 mins. Add the spaghetti, heat through, plate up. Garnish with the parsley.

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