Avocado breakfast mousse

Name: Avocado breakfast mousse
Prep time: 10 min
Total time: 130 min
Yield: 4
Ingredients: 2 tbsp maple syrup; 4 tbsp plain vegan yoghurt substitute; 2 tbsp almond drink; 4 tbsp vegan plain yoghurt substitute; 2 ripe avocados; 2 tbsp vegan protein powder; 4 tbsp müesli mix; 1 tbsp lemon juice

Vegan breakfast Vegetarian

Total: 2 hr 10 min. | Active: 10 min.

vegan, lactose-free

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Fancy something different in the morning? This avocado recipe is full of surprises – low in sugar, high in protein and wonderfully creamy. Prepared in just a few minutes, it's not only nourishing and filling, but it's also a fresh and delicious way to start your day.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 portions

Mousse
2	ripe avocados, cut into pieces
4 tbsp	plain vegan yoghurt substitute
2 tbsp	almond drink
2 tbsp	vegan protein powder
2 tbsp	maple syrup
1 tbsp	lemon juice

Topping
4 tbsp	vegan plain yoghurt substitute
4 tbsp	müesli mix

How it's done

Mousse

Place the avocado in a blender along with all the other ingredients up to and including the lemon juice. Place the lid on, remove the lid insert and puree for 2 mins. until smooth. Pour the mixture into glasses or small bowls, cover and leave to set in the fridge for approx. 2 hrs.

Topping

Top the mousse with the yoghurt substitute and muesli.

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