for 4 people

Sweet potatoes

1 kg	sweet potato, peeled, cut into slices approx. 3 cm thick
3 dl	vegetable bouillon, hot
60 g	grated Parmesan

Savoy cabbage

1 tbsp	butter
1	onion, finely chopped
1	garlic clove, finely chopped
500 g	savoy cabbage, cut into thin slices
2 dl	single cream for sauces
1	organic lemon, use a little grated zest
4 sprig	thyme, leaves torn off
¾ tsp	salt
a little	pepper

Meat

1 tbsp	olive oil
600 g	sirloin steaks
1 tsp	salt
a little	pepper

How it's done

Sweet potatoes

Place the sweet potatoes in the prepared dish. Pour the stock over, sprinkle the cheese on top.

To bake

Approx. 35 mins. in the centre of an oven preheated to 220 °C.

Savoy cabbage

Heat the butter in a wide pan. Add the onion, garlic and savoy cabbage, sauté for approx. 8 mins. Add the single cream for sauces, lemon zest and thyme, mix, heat up, season.

Meat

Heat the oil in a wide frying pan. Add the meat, fry for approx. 3 mins. on each side, season. Slice the steaks and arrange them with the sweet potatoes and savoy cabbage.

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