Kale salad with Caesar dressing

Name: Kale salad with Caesar dressing
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 80 g bread; 90 g Parmesan by the piece; 2 anchovy fillets; 1 garlic cloves; 400 g washed, prepared kale; 1 tbsp Dijon mustard; 4 tbsp mayonnaise; 3 tbsp white wine vinegar; 1 tbsp olive oil; 1 tbsp lemon juice; a little pepper; ¼ tsp salt

salad starter Autumn

Total: 25 min. | Active: 25 min.

vegetarian, lactose-free

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Ingredients

for 4 people

Bread
80 g	bread, cut into pieces

Dressing
1 tbsp	Dijon mustard
4 tbsp	mayonnaise
3 tbsp	white wine vinegar
1 tbsp	lemon juice
1	garlic clove, cut in half
50 g	Parmesan by the piece, coarsely grated
2	anchovy fillets
a little	pepper

Salad
400 g	washed, prepared kale
1 tbsp	olive oil
¼ tsp	salt
40 g	Parmesan by the piece, coarsely grated

How it's done

Bread

Place the bread in a food processor, blitz. Toast the bread in a frying pan for approx. 5 mins.

Dressing

Place the mustard in a measuring cup along with all the other ingredients up to and including the anchovies, puree, season.

Salad

Place the kale, oil and salt in a bowl, massage thoroughly by hand for approx. 2 mins., add to the dressing, mix. Plate up the salad. Sprinkle with the breadcrumbs and parmesan.

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