Cucumber and chicken salad with peanut dressing
Ingredients
for 4 people
| 1 tbsp | olive oil |
| 3 | chicken breasts (approx. 500 g) |
| ½ tsp | salt |
| a little | pepper |
| 1 ½ tbsp | peanut butter |
| 2 ½ tbsp | soy sauce |
| 1 ½ tbsp | rice vinegar |
| 1 | garlic clove, squeezed |
| 2 tbsp | liquid honey |
| 2 tsp | sesame seeds |
| 2 | cucumbers , cut into approx. 3 mm slices |
| salt and pepper to taste |
How it's done
Chicken
Heat the oil in a non-stick frying pan, season the chicken, fry for approx. 8 mins. on each side. Remove, leave to cool.
Dressing
Place the peanut butter in a bowl along with all the other ingredients up to and including the sesame, mix well.
Salad
Pull apart the cooled chicken using two forks, add the chicken to the bowl with the dressing, add the cucumbers, mix, season.
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