for 4 people

Fish

1 tbsp	olive oil
4	Royal cod fillets (each approx. 150 g)
½ tsp	salt

Sauce

1 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, squeezed
1 cm	ginger, finely grated
1 tbsp	tomato puree
2 tbsp	mild curry powder
2 ½ dl	coconut milk
½ dl	water
¼ tsp	salt
¼ tsp	chilli flakes

To serve

½ tbsp	toasted sesame seeds
1	organic lime, cut into wedges

How it's done

Fish

Heat the oil in a non-stick frying pan. Reduce the heat, salt the fish, fry for approx. 3 mins. on each side. Remove and set aside.

Sauce

Heat the oil in the same frying pan. Add the onions, garlic and ginger and sauté for approx. 2 mins. Add the tomato puree and curry, cook briefly. Pour in the coconut milk and water, bring to the boil, season with salt. Reduce the heat, add chilli flakes and fish fillets, and just let them heat through.

To serve

Arrange the fish, sprinkle sesame seeds over it, and serve with lime wedges.

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