for 2 people

Semolina

3 ½ dl	milk
1 parcel	vanilla sugar
50 g	durum wheat semolina
30 g	dark chocolate, finely chopped
½	pear, cut into approx. 1 cm cubes

To serve

½	pear, cut in slices of 3 mm
½ tbsp	lemon juice
½ tsp	cinnamon

How it's done

Semolina

Pour the milk and vanilla sugar into a saucepan, bring to the boil. Stir in the semolina, simmer for approx. 5 mins. over a very low heat, stirring constantly to form a thick paste. Add the chocolate, mix well, add the pear, fold in.

To serve

Arrange the semolina in small bowls, mix the pear with lemon juice, place it on top of the semolina, and sprinkle with cinnamon.

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