for 4 people

Soup

1 tbsp	sesame oil
1	red onion, coarsely chopped
1	garlic clove, coarsely chopped
300 g	parsnips, cut into approx. 2 cm pieces
1 tbsp	mild curry powder
½ tsp	smoked paprika
8 dl	beef bouillon
150 g	mangoes, cut into pieces
1 tbsp	cashew cream
	salt and pepper to taste

To serve

1 tbsp	cashew cream
50 g	cured ham in slices, cut in half

How it's done

Soup

Heat the oil in a pan. Add the onion and garlic, sauté for approx. 2 mins. Add the parsnip, cook for approx. 4 mins. Add curry and paprika, cook briefly. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. until soft. Add the mango and cashew butter, purée the soup, season.

To serve

Serve the soup, drizzle cashew butter over it, and arrange the raw ham on top.

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