for 16 pieces

Cake mixture

100 g	butter, soft
100 g	peanut butter
180 g	sugar
¼ tsp	salt
3	eggs
1 dl	milk
250 g	white flour
1 tsp	baking powder
½ tsp	sodium bicarbonate
300 g	figs, thinly sliced
100 g	salted peanuts

How it's done

Cake mixture

Place the butter, peanut butter, sugar and salt in a bowl, mix using the whisk on a mixer. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Pour in the milk, mix. Mix the flour, baking powder and sodium bicarbonate, stir into the mixture. Add half of the figs and peanuts, mix. Transfer the batter to the prepared tin. Spread the remaining figs and peanuts on top.

To bake

Approx. 1 hr. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tray and leave to cool completely on a rack.

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