for 4 people

Chicken

1 tbsp	olive oil
2	garlic cloves, finely chopped
1	onion, finely chopped
1 cm	ginger, finely grated
8 dl	chicken bouillon
5 dl	coconut milk
2	chicken breasts (each approx. 150 g)
250 g	ramen noodles
	salt and pepper to taste

1 bunch	coriander, finely chopped
1 tsp	black sesame seeds
1 tsp	chilli flakes
1	organic lime, cut into wedges

How it's done

Chicken

Heat the oil in a pan. Add the garlic, onion and ginger, sauté for approx. 2 mins. Pour in the stock and coconut milk, bring to the boil. Reduce the heat, add the chicken, cover and simmer over a low heat for approx. 12 mins. Place the chicken in a bowl, allow to cool slightly. Add the noodles to the pan, cook for approx. 4 mins., season.

Pull apart the chicken using two forks. Serve the noodles and sauce in soup dishes. Arrange the chicken on top. Garnish with the coriander and sesame seeds, serve with lime wedges.

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