for 4 people

Risoni

1 tbsp	olive oil
2	onions, finely chopped
5 cm	ginger, finely grated
2	garlic cloves, finely chopped
9 dl	chicken bouillon
300 g	pasta (e.g. risoni)
200 g	leaf spinach
150 g	cream cheese with pepper
	salt to taste

Salmon

1 tbsp	olive oil
500 g	salmon fillets, in 4 slices
½ tsp	salt

How it's done

Risoni

Heat the oil in a cooking pot. Add the onions, sauté for approx. 3 mins. Add the ginger and garlic, sauté for approx. 2 mins. Pour in the stock, bring to the boil. Add the pasta, simmer for approx. 8 mins. until al dente. Add the spinach, mix, simmer for a further 2 mins. Mix in the cream cheese, season.

Salmon

Heat the oil in a non-stick frying pan. Salt the salmon fillets, place them in the pan, fry for approx. 3 mins. on each side. Remove, serve with the risoni.

Show complete recipe