for 1 person

Chai syrup

1 ½ dl	water
2 bag	Chai Tea
80 g	sugar

Mocktail

some	ice cubes
4 cl	non-alcoholic gin
2 cl	lemon juice
1 dl	sparkling mineral water

To serve

1	star anise
1 slice	organic lemon, cut in half

How it's done

Chai syrup

Bring the water to the boil in a pan. Remove the pan from the heat, add the tea bags, cover and leave to steep for approx. 10 mins. Remove the teabags. Add the sugar to the tea, bring to the boil, reduce to a syrupy consistency for approx. 8 mins. (yields approx. 100 ml). Leave the syrup to cool.

Mocktail

Place several ice cubes in the glass. Add the gin, lemon juice and 1½ tbsp chai syrup, stir. Set aside the remainder of the syrup (see tip). Top up with mineral water.

To serve

Decorate the mocktail with star anise and a slice of lemon.

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