Osborne Flip

Name: Osborne Flip
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 cl Osborne Port 10 years; 1 ½ cl cognac; 2 tbsp full cream; 1 fresh egg; 1 tsp sugar; some ice cube; a little nutmeg

party

Total: 5 min. | Active: 5 min.

vegetarian, gluten-free

24 Likes

Recipe by:
Sarah Madritsch

Ingredients

for 1 person

Cocktail
3 cl	Osborne Port 10 years
1 ½ cl	cognac
2 tbsp	full cream
1	fresh egg
1 tsp	sugar
some	ice cubes

To serve
a little	nutmeg

How it's done

Cocktail

Pour the port into the shaker along with all the ingredients up to and including several ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a glass.

To serve

Sprinkle with the nutmeg.

Show complete recipe