Home Alone in Appenzell

Total: 15 min. | Active: 5 min.
vegetarian, lactose-free, gluten-free

Recipe by:
Sarah Madritsch

Ingredients

for 1 person

Apple juice
1 ¼ dl apple juice
1  organic orange, peeled into a thin strip using a peeler
1  cinnamon stick
1  clove
Punch
5 cl Freihof Jagertee Punch
1 tsp liquid honey
2 cl Appenzell Dry Gin 27
To serve
1 slice organic lemon
1 sprig rosemary

How it's done

Apple juice

Heat the apple juice in a pan along with all the ingredients up to and including the clove. Cover and leave to infuse for approx. 10 mins.

Punch

Pour the punch into a pre-warmed glass or cup. Sieve in the apple juice, add the honey, stir well. Add the gin.

To serve

Garnish the cocktail with a slice of lemon, rosemary and a cinnamon stick.

Show complete recipe