for 14 pieces

Dough

200 g	vegan butter substitute, soft
100 g	ground cane sugar
50 g	apple sauce
1 pinch	salt
2 tsp	instant coffee
1 tsp	water, hot

150 g	white flour
100 g	vegan protein powder (e.g. High Protein Vegan Neutral)
1 tsp	baking powder
½ tsp	sodium bicarbonate
80 g	chocolate cubes

How it's done

Dough

Place the butter substitute, sugar, apple sauce and salt in a bowl, mix using the whisk on a mixer. Dissolve the coffee powder in water, add, mix.

Combine the flour, protein powder, baking powder and bicarbonate of soda, add together with the chocolate chunks, combine to form a soft dough – do not knead.

To shape

Scoop the dough using an ice cream scoop, place on a baking tray lined with baking paper, flatten slightly.

To bake

Approx. 12 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

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