Falafel and spinach salad

Name: Falafel and spinach salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: quick recipes
Ingredients: 200 g falafels; 150 g baby spinach; 100 g pomegranate seeds; 2 tbsp fig mustard; 2 tbsp apple vinegar; 3 tbsp olive oil; ¼ tsp salt; a little pepper

Vegan quick recipes lunch

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 people

Dressing
2 tbsp	fig mustard
2 tbsp	apple vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper

Falafel
1 tbsp	olive oil
200 g	falafels

Salad
150 g	baby spinach
100 g	pomegranate seeds

How it's done

Dressing

Place the mustard in a bowl along with all the other ingredients up to and including the pepper, mix well.

Falafel

Heat the oil in a non-stick frying pan. Reduce the heat, add the falafel, fry for approx. 10 mins. all over.

Salad

Add the spinach and pomegranate seeds to the dressing, mix, serve on a platter and top with the falafel.

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