Frozen banana sticks with chocolate

Name: Frozen banana sticks with chocolate
Prep time: 20 min
Total time: 80 min
Yield: 8
Ingredients: 100 g unsalted peanuts; 4 bananas; 8 wooden sticks; 150 g peanut cream; 2 tbsp coconut oil; 200 g dark chocolate

Vegetarian

Total: 1 hr 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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An unbeatable trio for a quick and irresistible snack – bananas, peanuts, and chocolate! Once you've tried it, this recipe is sure to earn a permanent spot in your freezer – perfect for both summer and winter. It'll be a hit with all ages.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 8 pieces

Bananas
4	bananas, cut in half
8	wooden sticks

150 g	peanut cream
100 g	unsalted peanuts, coarsely chopped

Chocolate
200 g	dark chocolate, finely chopped
2 tbsp	coconut oil

How it's done

Bananas

Insert an ice lolly stick into each piece of banana, place on a plate lined with baking paper, freeze for approx 1 hr.

Pour the peanut butter into a glass, place the peanuts in a deep dish. Dip the bananas into the peanut butter, then roll them in the peanuts, press on gently.

Chocolate

Place the chocolate and coconut oil in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth. Pour the glaze into a second glass, dip the banana sticks into the glaze, allow the excess to drip off, place on the baking paper, serve immediately or keep in the freezer.

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