Gochujang tenderstem broccoli

Name: Gochujang tenderstem broccoli
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp Gochujang paste (chili paste); 400 g tenderstem broccoli; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp olive oil; 2 tbsp sesame seeds; 1 tbsp soy sauce

summer lunch dinner

Total: 15 min. | Active: 15 min.

vegan, lactose-free

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This aromatic side dish combines gently roasted tenderstem broccoli with a spicy, slightly sweet gochujang sauce full of umami flavour. The vegetables soak up the seasoning beautifully, making them the star of the plate and the perfect accompaniment to rice, pasta or tofu.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 4 people

Sauce
2 tbsp	Gochujang paste (chili paste)
2 tbsp	sesame seeds
1 tbsp	soy sauce
1 tbsp	sesame oil
1 tbsp	rice vinegar

1 tbsp	olive oil
400 g	tenderstem broccoli

How it's done

Sauce

In a small bowl, mix the gochujang paste with all the other ingredients up to and including the rice vinegar.

Heat the oil in a non-stick frying pan. Add the broccoli, stir-fry for approx. 5 mins., reduce the heat, add the sauce, reduce for approx. 2 mins., plate up.

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