Lupin tofu bowl with lime dressing

Vegan quick recipes lunch
Total: 35 min. | Active: 35 min.
vegan, lactose-free

If you're not a fan of tofu yet, you definitely need to try this new lupin tofu – it's full of flavour and has a texture you'll love! For the purpose of this Asian-inspired bowl, we've paired it with crunchy cucumber and a sweet miso & lime dressing. Enjoy!

Recipe by:
Joel & Muriel

Ingredients

for 4 people

Rice
320 g basmati rice
5 dl water
Dressing
2 tbsp soy sauce
2 tbsp maple syrup
1  organic lime, grated zest and the juice
1 tbsp miso paste
Tofu
2 tbsp rapeseed oil
300 g lupin tofu, cut into cubes
2 tbsp maple syrup
2 tbsp soy sauce
Bowl
1  cucumber, shredded finely lengthwise
4 tbsp salted peanuts, finely chopped

How it's done

Rice

Rinse the rice under cold running water in a sieve until the water runs clear, then drain well. Place the water and rice in a pan, bring to the boil. Cover the rice and leave to fluff up over a very low heat for approx. 15 mins.; do not remove the lid. Separate the rice with a fork.

Dressing

In a small bowl, mix the soy sauce with all the other ingredients up to and including the miso paste.

Tofu

Heat the oil in a non-stick frying pan. Add the tofu, fry for approx. 5 mins. all over. Add the maple syrup and soy sauce, mix.

Bowl

Serve the rice in bowls. Top with the tofu, cucumber and peanuts, drizzle with the dressing.

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