Lemon brownies

Name: Lemon brownies
Prep time: 20 min
Total time: 45 min
Yield: 16
Ingredients: 180 g sugar; 120 g white flour; ¼ tsp baking powder; 80 g icing sugar; ½ tsp vanilla paste; 2 eggs; 120 g butter; 2 organic lemons; 1 ½ tbsp lemon juice

bake Baking sweet guests

Total: 45 min. | Active: 20 min.

vegetarian

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These delicious lemon brownies combine the melt-in-the-mouth texture of a brownie with the refreshing flavour of a lemon cake. They are quick and easy to make, and you'll only need one bowl. Let's get started!

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 16 pieces

Batter
180 g	sugar
2	eggs
2	organic lemons, grated zest and 3 tbsp of juice
120 g	butter, melted, left to cool
120 g	white flour
¼ tsp	baking powder

Icing
80 g	icing sugar
1 ½ tbsp	lemon juice
½ tsp	vanilla paste

How it's done

Batter

Place the sugar, eggs, lemon zest and juice in a bowl, beat until light and foamy using the whisk on a mixer. Add the butter, mix. Combine the flour and baking powder, mix into the batter, transfer to the prepared tin.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow the brownies to cool slightly in the tin, remove from the tin, place on a cooling rack with the baking paper and leave to cool.

Icing

Mix the icing sugar, lemon juice and vanilla paste in a small bowl, spread on top of the brownie, cut into slices.

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