Blackcurrant & rosemary mulled wine

Name: Blackcurrant & rosemary mulled wine
Prep time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 5 dl white wine; 3 dl blackcurrant juice; 1 vanilla pod; 2 tbsp ground cane sugar; 6 sprigs rosemary; 5 cinnamon sticks; 1 star anise

winter Drinks winter

Total: 20 min. | Active: 10 min.

vegetarian, vegan, lactose-free, gluten-free

181 Likes

Ingredients

for 8 dl

Mulled wine
5 dl	white wine (e.g. Riesling X Sylvaner)
3 dl	blackcurrant juice
1	vanilla pod, cut lenghtwise, seeds scratched out
2 tbsp	ground cane sugar
2 sprigs	rosemary
1	cinnamon stick
1	star anise

To serve
4	cinnamon sticks
4 sprigs	rosemary

How it's done

Mulled wine

Place the wine in a pan along with all the other ingredients up to and including the star anise, bring to the boil while stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.

To serve

Bring the mulled wine back to the boil, pour through a sieve into the glasses. Decorate with the cinnamon sticks and rosemary.

Show complete recipe