for 8 dl

Mulled wine

5 dl	white wine (e.g. Riesling X Sylvaner)
3 dl	blackcurrant juice
1	vanilla pod, cut lenghtwise, seeds scratched out
2 tbsp	ground cane sugar
2 sprig	rosemary
1	cinnamon stick
1	star anise

To serve

4	cinnamon sticks
4 sprig	rosemary

How it's done

Mulled wine

Place the wine in a pan along with all the other ingredients up to and including the star anise, bring to the boil while stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.

To serve

Bring the mulled wine back to the boil, pour through a sieve into the glasses. Decorate with the cinnamon sticks and rosemary.

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