Spaetzle raclette with onion and bacon topping

Name: Spaetzle raclette with onion and bacon topping
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: quick recipes
Ingredients: 1 tbsp sugar; 800 g raclette cheese in slices; 2 red onions; to taste hot paprika; ½ tsp yellow mustard seeds; 110 g bacon strips; ½ dl red wine vinegar; 500 g spätzle egg noodles; ¼ tsp salt

main dish quick recipes

Total: 20 min. | Active: 20 min.

lactose-free, gluten-free

264 Likes

Ingredients

for 6 people

Onions
2	red onions, cut into wedges
½ dl	red wine vinegar
½ tsp	yellow mustard seed
1 tbsp	sugar
¼ tsp	salt

Raclette
500 g	spätzle egg noodles
800 g	raclette cheese in slices
110 g	bacon strips
to taste	hot paprika

How it's done

Onions

Place the onion in a pan along with all the other ingredients up to and including the salt, mix, bring to the boil. Reduce the heat, cover and cook for approx. 5 mins. until just soft, set aside.

Raclette

Place the spaetzle in the raclette pans, top with the cheese, melt under the raclette grill for approx. 8 mins. In the meantime, fry the bacon on the table grill for about 5 mins. Remove the raclette spaetzle, season, and scatter the reserved onions with the bacon on top.

Show complete recipe