Lemon gnocchi salad

Name: Lemon gnocchi salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: 1 tbsp maple syrup; 50 g grated Parmesan; 1 tbsp clarified butter; 1 organic lemons; 100 g rocket; 300 g cherry tomatoes; 2 tbsp olive oil; 800 g potato gnocchi; salt and pepper to taste

main dish Italian cuisine lunch

Total: 15 min. | Active: 15 min.

vegetarian, lactose-free

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This lemon gnocchi salad brings the taste of summer to your plate. Golden-brown gnocchi combined with peppery rocket and an intense lemon dressing – not too heavy for warm days, yet still filling thanks to the gnocchi. Whether you make it as a main course or a side, this fuss-free dish is perfect for al fresco dining!

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 4 people

Dressing
1	organic lemon, grated zest and the juice
2 tbsp	olive oil
1 tbsp	maple syrup
50 g	grated Parmesan
	salt and pepper to taste

Salad
1 tbsp	clarified butter
800 g	potato gnocchi
100 g	rocket
300 g	cherry tomatoes, cut in half or into quarters

How it's done

Dressing

In a bowl, mix the lemon zest, lemon juice and all the other ingredients up to and including the Parmesan. Season the sauce.

Salad

Heat a little clarified butter in a wide non-stick frying pan. Reduce the heat, fry the gnocchi for approx. 5 mins. until golden brown. Add the gnocchi, tomatoes and rocket to the dressing, mix. Serve the salad warm or cold.

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