Iced coffee with lemon zest

Name: Iced coffee with lemon zest
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 tsp maple syrup; 2 espressos; 2 dl oat drink; some ice cubes; 1 organic lemons

Vegan breakfast summer

Total: 10 min. | Active: 10 min.

vegan, lactose-free

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Lemon zest in coffee? Sounds unusual, but it works brilliantly! The subtle citrus note complements the coffee flavour wonderfully and is sure to surprise your guests at your next coffee meet-up. Give it a try and see for yourselves!

Recipe by:
Joel & Muriel

Ingredients

for 1 glass

1	organic lemon
2 tsp	maple syrup
2	espressos
2 dl	oat drink
some	ice cubes

How it's done

Thinly peel 1/4 of the lemon zest using a peeler. Rub the rim of the glasses with a slither of lemon zest. Cut the lemon zest into thin strips and add to the glasses with the maple syrup. Pour in the espresso and oat milk, stir. Top up the glasses with ice.

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