for 4 people

Granola

2 tbsp	instant coffee
1 tsp	water, hot
3 tbsp	maple syrup
3 tbsp	coconut oil
100	spelt flakes
75 g	Okara (Nice, see note)
60	hazelnuts, coarsely chopped
¼ tsp	cinnamon
2 pinch	salt

Muesli

360 g	vegan yoghurt substitute (coconut)
200 g	red grapes, cut in half
2	figs, thinly sliced
a little	maple syrup

How it's done

Granola

Put the coffee powder and water into a bowl and stir until the coffee has dissolved. In a bowl, mix the maple syrup with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.

To bake

Approx. 30 mins. in the centre of an oven preheated to 160 °C, turning 3-4 times. Remove, leave to cool.

Muesli

Arrange the yoghurt in small bowls. Spread grapes, figs and granola on top, drizzle over a little maple syrup.

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