Cookie dough bark

Name: Cookie dough bark
Prep time: 10 min
Total time: 130 min
Yield: 16
Ingredients: 150 g ground almonds; 50 g chocolate chunks; ½ dl maple syrup; 30 g vegan protein powder; 60 g coconut oil; 2 pinch sea salt; 100 g dark chocolate

Vegan desserts Vegetarian

Total: 2 hr 10 min. | Active: 10 min.

vegan, lactose-free

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Barks – the thin, chocolatey slabs you don't even have to bake – are all the rage on social media. And it's no wonder! They're ready in a flash, incredibly easy to make and simply irresistible. This cookie dough-style version is perfect for when you're craving something sweet but don't want to put the oven on … or if you just always want to have a cookie to hand.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 16 pieces

Dough
150 g	ground almonds
30 g	vegan protein powder
60 g	coconut oil, melted
½ dl	maple syrup
50 g	chocolate chunks, vegan

To melt the chocolate
100 g	dark chocolate, finely chopped
2 pinch	sea salt

How it's done

Dough

In a bowl, mix the almonds with all the other ingredients up to and including the chocolate chunks. Roll out the dough to approx. 5 mm thick between two sheets of baking paper, remove the top sheet.

To melt the chocolate

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, spread evenly over the dough. Freeze the mixture for at least 2 hrs.

To serve

Cut the bark into 16 pieces, serve cold.

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