for 4 people

Sauce

2	organic limes, grated zest and the juice
2 tbsp	toasted sesame oil
4 tbsp	soy sauce

Salad

1	baby watermelon (approx. 1.7 kg), cut into approx. 2 cm cubes
1	cucumber, cut into cubes
1	spring onion incl. green part, cut into thin rings

Prawns

1 tbsp	olive oil
200 g	peeled, raw jumbo prawns (organic)
¼ tsp	salt
1	garlic clove, squeezed
¼ tsp	chilli flakes
40 g	wasabi nuts, coarsely chopped

How it's done

Sauce

Add the lime zest and juice, oil and soy sauce to a bowl and mix.

Salad

Add the melon, cucumber and spring onion to the sauce in the bowl, mix, and arrange on a platter.

Prawns

Heat the oil in a non-stick frying pan. Fry the prawns for approx. 1½ min. on each side, salt. Reduce the heat, add the garlic and chilli flakes, stir-fry for approx. 1 min. Arrange the prawns on the salad. Sprinkle with wasabi nuts.

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