for 4 glasses

Puree

300 g	cherries, pitted
1 parcel	vanilla sugar

Matcha

2 tbsp	matcha powder
6 dl	water, heated up (max. 80 °C)

Latte

4 dl	full-cream milk
2 tbsp	maple syrup
some	ice cubes

How it's done

Puree

Place the cherries and vanilla sugar in a measuring cup, puree, and divide among the glasses.

Matcha

Mix the matcha powder and water until the matcha powder has dissolved, allow to cool slightly.

Latte

Stir together the milk and maple syrup, then froth cold in batches using a milk frother. Add the ice cubes to the glasses of puree, pour the milk foam over, and sprinkle the matcha on top.

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