for 2 people

Roll up

12 slices	bacon (approx. 150 g)
1 tbsp	Dijon mustard
12	sage leaves
12	pork sausages (approx. 30 g each)
2 tbsp	maple syrup

How it's done

Roll up

Spread a little mustard onto the bacon slices, place a sage leaf on each, then wrap the sausages with them. Place the sausages on a baking tray lined with baking paper. Brush the bacon with maple syrup.

To bake

Approx. 15 mins. in the upper half of an oven preheated to 220 °C. Remove, plate up.

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