for 2 people

Gratin

250 g	Swiss chard, cut into thin slices
250 g	spätzle egg noodles
40 g	grated Parmesan
2 ½ dl	single cream
1 tsp	dried marjoram
½ tsp	salt
a little	pepper

How it's done

Gratin

In a bowl, mix the Swiss chard with all the other ingredients up to and including the pepper, transfer to the prepared dish.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 220 °C. Remove, allow to cool slightly.

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