for 2 pieces

Vegetables

1 tbsp	olive oil
100 g	courgettes, cut into slices approx. 5 mm thick
½	red pepper, thinly sliced
¼ tsp	salt
a little	pepper
½	red onion, cut into thin rings

Sauce

1 tbsp	tomato puree
1 tsp	balsamic vinegar
½ tbsp	olive oil
1 tsp	liquid honey
½ tsp	dried oregano
2 pinch	salt

Sandwich

130 g	baguettes, cut in half lengthwise and crosswise
6 slice	raclette cheese

How it's done

Vegetables

Heat the oil in a non-stick frying pan. Add the courgettes and peppers, stir-fry for about 5 mins. Remove, season and set aside. Reduce the heat, add the onion, sauté for approx. 3 mins., set aside.

Sauce

Place the tomato puree and all the other ingredients up to and including the salt in a small bowl, stir well.

Sandwich

Spread the sauce on the cut sides of the bread. Distribute the reserved vegetables and 3 slices of cheese each over the bread bases. Place the bread tops on, then arrange the sandwiches on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 220 °C.

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