for 4 people

Tuna sauce

1 tin	white tuna in oil (approx. 160 g), drained, broken into chunks
2 tbsp	mayonnaise
2 tbsp	capers, drained
¼ tsp	salt
100 g	sour single cream

Capers

2 ½ tbsp	capers
a little	pepper
a little	sea salt
1 ½ tbsp	olive oil

Balsamic onion

1	onion, cut into rings
2 pinch	salt
3 tbsp	balsamic vinegar

To serve

800 g	tomatoes, thinly sliced
¼ tsp	sea salt
a little	pepper

How it's done

Tuna sauce

Place the tuna in a measuring cup along with all the other ingredients up to and including the salt, puree, add the sour single cream, mix.

Capers

Heat the oil in a small pan, add the drained capers, fry for approx. 4 mins. until crispy. Remove, drain on kitchen paper.

Balsamic onion

Place the onion in the same pan, sauté for approx. 10 mins. Add the balsamic, reduce to a syrupy consistency.

To serve

Spread the tuna sauce on a plate, top with the tomatoes and onion, sprinkle with the capers, season.

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