Rice cake tiramisu

Name: Rice cake tiramisu
Prep time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 6 tbsp maple syrup; 2 dl espressos; cocoa powder; 12 rice cakes; 240 g Skyr; 80 g cream cheese, plain

desserts Vegetarian

Total: 1 hr 10 min. | Active: 10 min.

vegetarian, gluten-free

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Craving tiramisu, but no time for all the layering and waiting? This recipe is a quick, everyday alternative to the classic dessert – made with rice cakes instead of sponge, zero baking and ready in just a few minutes. Perfect for last-minute desserts or as a sweet snack for between meals!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 portions

240 g	Skyr
80 g	cream cheese, plain
6 tbsp	maple syrup
2 dl	espressos, hot
12	rice cakes
	cocoa powder, to dust

How it's done

Mix the Skyr, cream cheese and maple syrup. Pour the espressos into a bowl. Dip a rice cake in the espresso, place it on a plate. Top with a little of the Skyr mixture. Add two more layers of soaked rice cakes and Skyr mixture. Repeat the process with the remaining rice cakes and Skyr mixture to make 4 tiramisus. Cover loosely and chill for approx. 1 hr. Dust with cocoa powder shortly before serving.

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