Melon and feta chessboard salad

Name: Melon and feta chessboard salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g feta; ½ cucumbers; ½ charentais melons; ¼ baby watermelon; ½ lemons; 2 sprig basil; 2 sprig peppermint; 3 tbsp olive oil; ¼ tsp salt; a little pepper

salad Vegetarian summer

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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This recipe is a veritable feast for the eyes! Melon, cucumber and feta are arranged in a chessboard pattern to create a miniature work of art on your plate. Finished with a fresh lemon & olive oil dressing and garnished with basil and mint, this summer salad is incredibly aromatic and wonderfully refreshing – a real highlight both in terms of flavour and appearance.

Recipe by:
Daniela Bieder – daniela CULINAIRE

Ingredients

for 4 people

Salad
½	cucumber, cut into 1.5 cm cubes
½	charentais melon, cut into 1.5 cm cubes
¼	baby watermelon, cut into 1.5 cm cubes
250 g	feta, cut into 1.5 cm cubes

Dressing
½	lemon, the whole juice
3 tbsp	olive oil
¼ tsp	salt
a little	pepper
2 sprig	basil, torn into pieces
2 sprig	peppermint, torn into pieces

How it's done

Salad

Plate up the cucumber, melon and feta in a chessboard pattern.

Dressing

Whisk the lemon juice, oil, salt and pepper, drizzle over the salad. Garnish with herbs.

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