for 4 people

Caramelized onions

1 tbsp	butter
½ tbsp	olive oil
4	onions, thinly sliced
1	garlic clove, squeezed
½ tsp	sugar
½ tsp	salt
a little	pepper

Spaghetti

300 g	spaghetti
	salted water, boiling

Sauce

1 tbsp	white balsamic vinegar
40 g	Parmesan
2 dl	single cream for sauces
	salt and pepper to taste

How it's done

Caramelized onions

Heat the butter and oil in a frying pan. Add the onions, sauté for approx. 10 mins. Add the garlic and sugar, continue to cook for approx. 10 mins. until the onions are caramelized, season.

Spaghetti

Cook the spaghetti in boiling salted water until al dente, drain and reserve approx. 100 ml of the cooking water.

Sauce

Add the balsamic, cooking water and spaghetti to the onions, mix. Add the parmesan and cream, mix well, season.

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