Quinoa crumble with peach and apricot

Vegan desserts summer
Total: 40 min. | Active: 10 min.
vegan, lactose-free, gluten-free

Quinoa in a sweet crumble? Oh yes – and it tastes divine! The quinoa flakes and the puffed quinoa make the crumble wonderfully crisp and go perfectly with the soft, juicy roasted peaches and apricots. Not only is this recipe utterly delicious, but it's also gluten-free, lactose-free and contains no refined sugar at all. As a result, the crumble is a feel-good treat for everyone – with absolutely no compromises.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 portions

Fruit
300 g apricots, cut into wedges
300 g peaches, cut into wedges
2 tbsp coconut palm sugar
Crumble
50 g quinoa flakes
30 g quinoa pops
30 g flaked almonds
50 g coconut oil
4 tbsp maple syrup

How it's done

Fruit

Add the apricots, peaches and coconut palm sugar to the dish, mix.

Crumble

In a bowl, mix the quinoa with all the other ingredients up to and including the maple syrup, spread on top of the fruit.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow the crumble to cool slightly, serve warm.

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