Chilli-vanilla squash with raclette

Name: Chilli-vanilla squash with raclette
Prep time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Raclette
Ingredients: 1 kg Red kuri squash; 3 tbsp chilli oil; ½ tbsp vanilla paste; 1 tbsp sesame seeds; 1 tsp chilli flakes; 1 ¼ tsp salt; 200 g raclette cheese in slices

winter Raclette winter

Total: 40 min. | Active: 15 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 4 people

Squash
1 kg	Red kuri squash, deseeded, cut into approx. 3 cm segments
3 tbsp	chilli oil
½ tbsp	vanilla paste
1 tbsp	sesame seeds
1 tsp	chilli flakes
1 ¼ tsp	salt

To bake
200 g	raclette cheese in slices

How it's done

Squash

In a bowl, mix the squash with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove, arrange the slices of cheese over the squash, return to the oven for approx. 5 mins. until cooked.

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