Raclette with sauerkraut and smoked sausages

Name: Raclette with sauerkraut and smoked sausages
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Raclette
Ingredients: 80 g dried figs; 400 g raclette cheese; 1 kg waxy potatoes; 3 Baurenschüblig; 500 g cooked sauerkraut; 6 sprig marjoram; a little pepper

main dish Raclette winter

Total: 30 min. | Active: 30 min.

lactose-free, gluten-free

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Ingredients

for 4 people

Potatoes
1 kg	waxy potato
	salted water, boiling

Sauerkraut
500 g	cooked sauerkraut
80 g	dried figs, quartered
3 sprig	marjoram

Raclette
400 g	raclette cheese, in slices
3	Baurenschüblig, cut into slices

To serve
3 sprig	marjoram, leaves torn off
a little	pepper

How it's done

Potatoes

Cook the potatoes, uncovered, in boiling salted water for approx. 20 mins. until soft. Drain the potatoes, return to the pan, cover and keep warm.

Sauerkraut

Place the sauerkraut, figs and marjoram in a pan, cover and heat for approx. 5 mins., stirring occasionally.

Raclette

Place the cheese portions in the raclette pans and melt under a raclette grill for approx. 8 mins. Grill the sausage slices on the table grill at the same time for approx. 5 mins.

To serve

Plate up the sauerkraut and potatoes, top with the raclette cheese and sausage slices, sprinkle with marjoram, season.

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