for 2 person

Mushrooms

2 tbsp	olive oil
1 tbsp	miso paste
½ tbsp	liquid honey
1	garlic clove, squeezed
1 tsp	paprika
a little	pepper
250 g	oyster mushrooms, torn into pieces

Topping

1	tarte flambée dough, rolled into a rectangle (approx. 290 g)
100 g	crème fraîche
¼ tsp	salt
1	onion, cut into rings

How it's done

Mushrooms

Place the oil in a bowl along with all the other ingredients up to and including the pepper, mix well. Add the mushrooms, mix.

Topping

Roll out the dough and slide onto a tray along with the baking paper. Season the crème fraîche with salt, spread on top of the dough. Scatter the mushrooms and onion on top.

To bake

Approx. 20 mins. on the bottom shelf of an oven preheated to 240 °C. Remove, plate up.

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