Red cabbage salad with grapes and Parmesan

Name: Red cabbage salad with grapes and Parmesan
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 60 g Parmesan; 1 onions; 1 garlic cloves; 400 g red cabbage; 250 g white grapes; 1 tsp mustard; 2 tbsp olive oil; 3 tbsp balsamic vinegar; ½ dl vegetable bouillon; 1 tsp dried oregano; salt and pepper to taste

winter salad winter

Total: 20 min. | Active: 20 min.

vegetarian, lactose-free

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Ingredients

for 4 people

Dressing
1 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, squeezed
1 tsp	dried oregano
1 tsp	mustard
3 tbsp	balsamic vinegar
1 tbsp	olive oil
½ dl	vegetable bouillon
	salt and pepper to taste

Salad
400 g	red cabbage, very thinly sliced
250 g	white grapes, cut in half
60 g	Parmesan, chips peeled off with a peeler

How it's done

Dressing

Heat the oil in a pan. Add the onion, garlic and oregano, sauté for approx. 5 mins., transfer to a measuring cup, allow to cool slightly. Add the mustard and all the other ingredients up to and including the pepper, then puree.

Salad

Mix the cabbage and dressing in a bowl. Plate up the salad, scatter the grapes and Parmesan on top.

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